Tuesday, January 26, 2010

Favorite Ingredient @ Young’s January 17th


Hi EWI!

We had a small, but lovely dinner last night at Young's house. We all must have been on the same wave length because our "favorite ingredient" theme was very Italian in nature!

I made eggplant Parmesan sliders (I love veggies as an ingredient), Sahi made Bruchetta with fresh mozzarella (she loves tomatoes and olive oil), Young was going
to make an olive oil marinated steak (but we got distracted by the Jet's game!) and we were drinking Chianti. Sahi's friend brought the beer and interesting conversation (always an acceptable substitute for a dish!).

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