Hi Guys!
We had a really fun Tapas event last night. I think it was the first time in EWI history that the sweet dishes outnumbered the savory!
Kyung made a delicious dark chocolate-banana bread pudding, Young Son made "sweet potato crunchies" which were basically fried sweet potato souffle balls (yum), Alice Lam made toasted crostini's with a lima-bean humus and a black olive and tuna tapanade and Adam prepared garlic-butter poached shrimp and a blue cheese-fig-caramelized port crostini. I rushed there after work and sadly made nothing! There was plenty of wine to go around and the dishes were all fantastic!
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