On October 18th I hosted a small appetizer event at my apartment. Kyung just returned from her gastronomical adventures across Asia, Erin schlepped through the rain from Williamsburg, and Emily G came strait from class at ICE.
We few brave souls were rewarded with a veritable feast! Kyung made some absolutely delicious Korean tacos. The tender chicken was marinated in red chili paste(?), topped with a cabbage slaw and wrapped in corn tortillas. Erin made a hearty, rich beer and cheese bread and a gorgeous stuffed Acorn squash. Emily G. make white fish fritter and pickled pumpkin. The pickled pumpkin was truly extraordinary, it took on a sweet and sour flavor and the texture was transformed to almost a soft fruit mouth feel (think firm mango). I made mini mac and cheese bites with baked in panchetta.
We drank and gorged and had a delightful time in true EWI fashion!
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