As a fun way to use our Thanksgiving leftovers, we decided to have a leftovers re-mix dinner! Young provided wine, Deepa brought homemade butterscotch pudding and I made turkey and apple cornbread stuffing sandwiches on cranberry bread with a port wine cranberry reduction spread.
After the whirlwind of family holiday madness, the wine was the most popular dish! It was so popular in fact that we munched on sandwiches and got so tipsy that we did not make it to dessert!
As always, with EWI you are always guaranteed a good time, and more often than not, a bit of a hangover! Isn't that what the holiday's are all about?
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